Orange Cupcakes 香橙瑪芬｜Apron

香橙皮 orange rind 1Tbsp
香橙 orange 1 / 130g+-
细砂糖 caster sugar 60g / 1/4cup
溶化奶油 melted butter 40ml
全蛋 whole egg 2(55g+- per egg)
低筋面粉 cake flour 160g / 1,1/8cup
泡打粉 baking powder 1tsp
苏打粉 baking soda 1/4tsp

瑪芬杯 muffins cup 6

摄氏170 / 华氏340 烘烤 25-30分钟
Bake at 170°C / 340°F for 25-30 minutes

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#muffins #瑪芬 #Apron

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