Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): [ Ссылка ]

One of the pros of being a Partnership member, and of having access to very well crafted, balanced and varied wines (as you have through our wine selections), is that you can really start to get creative with the wine pairings you can make. For one, we bring you good wine. For 2, we like to explain the wines we send you so you know and understand their style, their taste and their backstory better.

But, where it can get even more exciting is if you can start understanding how to use those wines to their best potential by pairing them with the correct food. From there, possibilities and opportunities are virtually limitless. But you need, at least, some basic understanding of how to pair wine with food, in general. It is a large and complex topic, so we’ll go through varied aspects as our video series develops in future episodes, but today I want to start having your brain thinking about how you get to successfully pairing wine with food with 3 rules, or 3 tips if you wish, that are very easy, that everyone should know about, but that are often overlooked just because everyone tends to make this large subject way too complicated.

Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): [ Ссылка ]

00:00 3 Essential Rules
02:50 Acidity
05:41 Salt & Sugar
07:50 Flavor Intensity

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