Filipino street food tour: In Cebu City, Philippines

Welcome to this Cebu city street food tour, where I take you on a gastronomic adventure through the vibrant streets of the Philippines' second city (it’s actually the first, but……). Join us and our guide Prue, as we sample some of the most delicious and unique street foods Cebu has to offer.

Some of the dishes include the famous Tuslob buwa, a sizzling and flavorful dish made from pig brain and liver. Don't let the ingredients scare you, this dish is a local favorite and must-try when in Cebu.

We'll also be trying a porcupine fish soup, a comforting and hearty dish perfect for any food lover. The soup is made from the porcupine fish, a delicacy that is rarely found outside of the Philippines.

Finally, we'll end our tour with a refreshing drink of tuba, a local alcoholic beverage made from the sap of coconut trees.

Joining us on the tour are two British tourists, George and Alice, who are eager to experience the vibrant street food scene of Cebu. Our guide Prue was exceptional, with her vast knowledge of the city and its food scene. She went above and beyond to make our experience unforgettable.

#Cebu #Philippines #streetfood #foodtour

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