What’s Next for Food, Food Tech and Innovation?

Factory Berlin and KitchenTown Berlin are joining forces to bring together international F&B experts, innovators and food enthusiasts to discuss the future of the industry and how advances in food science, AI, IoT will impact the sector.

The dinner table is a place for conversation, exchange, and relationship building. A drink shared with good company can inspire the most innovative ideas.

To participate in the live poll please go to www.sli.do and use the code #Nextbite.
For questions you can use the live chat here on youtube or if you are willing to be shown live follow the Zoom link that we will provide in the live chat.
Please keep your microphone muted on Zoom!!

We invite you to share the table with the first movers and game changers of our time to think outside of the box. Immerse yourself in a cutting-edge online experience and join us for the open table discussion to:

[Explore Tech Solutions of tomorrow]
0:03:25 - 0:20:40 → Food Tech Solutions Speakers Interviews:
• David Schönsee (Culinary Director Aitme)
• Patrick Deufel (Head of Business Development INFARM)
• Peter Dorfner (Head of Investments Katjesgreenfood)
• Finn A. Hänsel (Co-founder Sanity Group)

0:20:41 - 0:47:20 → Food Tech Solutions Table Discussion

[Learn about circular thinking & sustainability in the food system]
0:58:50 to 1:15:26 → Circular Thinking Speakers Interviews
• Franziska Lienert (Public Affairs & Movement Specialist Too Good To Go)
• Alexander Holzknecht (Country Manager Motatos)
• Jonas Bieber (Co-founder DÖRRWERK)
• Sophia Wessling (Co-founder Frischepost Berlin)

1:15:27 - 1:41:23 → Circular Thinking Table Discussion

[Discover alternatives to traditional protein sources]
1:58:15 - 2:14:42 → Alternative Proteins Speakers Interviews
• Pascal Bieri (Co-founder Planted)
• Eva Sommer (Co-founder & CPO Peace of Meat)
• Nicolas Hartmann (Co-founder VLY Foods)
• Fabio Ziemßen (Managing Director NX Food)

2:14:43 - 2:41:46 → Alternative Proteins Table Discussion

[Hospitality: Is 2020 a turning point?]
2:58:10 to 3:15:39 → Future of Hospitality Speakers Interviews
• Dinah Hoffmann (Research Assistant Kantine Zukunft)
• Maximilian Kochen (Founder Beets&Roots)
• Christian Hamerle (Food Tech Futurist)
• Friederike Gaedke (Co-Founder Die Gemeinschaft e.V.)

3:15:40 - 3:37:20 → Future of Hospitality Table Discussion

By activating and connecting our networks in Europe we aim to encourage the first movers and game changers of our time to think outside of the box.
Be ready to ask your burning questions live during the show and take part in the live polls to decide on the future trends in the food tech industry.

Ready?

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