Do you want to bring the taste of the sea to the table? We’re all set with our spaghetti with clams, now let's think about wine!
Valtenesi rosè: a fresh, still wine with a pink color and ruby reflections. The nose gives mountain raspberries, pomegranate, Mediterranean herbs.
Pasta with clams is also very popular in the Veneto region, especially in the lagoon areas where lagoon clams, called caparossoli or sea clams called bevarasse, are used.
Immerse yourself in Lake Garda with Filippo Bartolotta and discover the wines of the consortium of valtenesi
▬▬▬ TABLE OF CONTENTS 🕓
00:00 Groppello | Valténesi Rose and Spaghetti with Clams
00:14 Opening
00:37 Lake Garda Valtenesi
1:07 Wine Tasting note
1:46 Food and Wine Pairing
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