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1-2 links n Chourico
4-5 ounces alcohol 80 to 101 proof

Make quarter inch cuts in the sausage about 75% of the way through the sausage.
Placed the clay roaster in a fire safe area.

Add 4 to 5 ounces of alcohol in a measuring cup. Then pour the alcohol from the measuring cup in to the clay roaster. Place the sausage on top and light the alcohol with a long lighter. (do not add more alcohol directly from the bottle the flame can cause the bottle to catch on fire)


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