Master Chicken Sticky Rice Wrapped in Lotus Leaf in just a few minutes!

( I have to re-upload this video because the older version has a soundtrack problem.) Please enjoy!

Chicken Sticky Rice Wrapped in Lotus Leaf Recipe: [ Ссылка ]
珍珠雞中文影片: [ Ссылка ]

Serves 10
Prep Time: Overnight, plus 2 hours and 30 minutes
Cook Time: 1 hour and 45 minutes

Ingredients:
5 lotus leaves, quartered (you can buy these at any Chinese supermarket, or online), rehydrated in water
4 dried shiitake mushrooms, rehydrated and thinly sliced
2 tablespoons dried shrimp, rehydrated
2 cups long-grained glutinous rice, soaked in water
1 1/4 cups water

For the chicken:
2 skinless, boneless chicken thighs, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
Pinch of five-spice powder
Pinch of white pepper

For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper

Additional ingredients:
2 tablespoons extra light olive oil, divided
2 links Chinese sausage, cut into thin rings
3 cloves garlic, minced
5 cooked salted egg yolk, halved

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