(I doubled the recipe)
Here is the link to the recipe I used
[ Ссылка ]
4 Chicken breast, boneless skinless halves
1 tsp Tarragon or oregano, dried
1/4 cup Chicken broth
2 tbsp Dijon mustard
1 Salt and pepper
2 tbsp Olive oil
1/2 cup Heavy cream
1.Add olive oil to a large skillet and preheat over medium-high heat.
2.Season chicken breasts with salt and pepper.
3.Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
4.Pour chicken broth into hot skillet.
5.Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
6.Pour sauce over chicken and serve.
