Today I'm showing you how to cook my childhood favourite kari ikan made vegan! It's so good you won't even miss the fish in this! It's full of the umami, rich flavours that you get in a nostalgic Malaysian fish curry and hits all the right spots. Eat this vegan fish curry with sambal and you'll have the perfect meal!
❤️ Subscribe - [ Ссылка ]
🍄 Mushroom Seasoning - [ Ссылка ]
📷 Instagram - [ Ссылка ]
📘 Facebook - [ Ссылка ]
📌 Pinterest - [ Ссылка ]
🎶 TikTok - [ Ссылка ]
____________________
Vegan Fish Curry / Kari Ikan
✍️ Written instructions: [ Ссылка ]
Ingredients:
Blend -
7 big red onions
4 cloves of garlic
1 stalk of lemongrass
2 kaffir lime leaves (optional)
1 tbsp roasted seaweed
6 dried red chillies, soaked
1 red onion, sliced finely
2 cloves garlic, sliced finely
5 small eggplants, halved
6 okra, whole
2 tomatoes, quartered
1 big red chili, whole
1 big green chili, whole
75g Baba's fish curry powder, mixed with enough water to make a smooth paste
1 tsp halba campur or mixed fenugreek seeds
1 tbsp asam jawa or tamarind paste
2 tbsp mushroom seasoning
3 stalks curry leaves
Salt to taste
MSG (optional)
3 cups water
250ml coconut cream
3 tbsp cooking oil
Grandma's MALAY Fish Curry (Kari Ikan) but VEGAN
Теги
veganhow to cook vegan curryhow to cook vegan malay foodhow to make vegan fish curryvegan recipeshow to cook vegan fish currymalaysian currykari ikanvegan malaysiavegan asian recipeshow to cook malaysian foodkari ikan veganresepi kari ikanresepi che nomeasy vegan recipeseasy vegetarian recipescurrymalay cookingbeginner veganvegan lazyvegan in malaysiavegans in malaysiavegan dietveganismeatwkriss
