Learn how to smoke a pork shoulder on a Weber kettle charcoal grill in this step by step video.
It doesn’t matter if you call it a Boston butt, a pork butt, or a pork shoulder, I call it dang delicious!
From scoring your pork butt to seasoning it to get the most versatility, I’ll show you how to prep your pork for smoking on a charcoal grill.
Then, watch as I set up my Weber charcoal grill as a smoker and get it ready for a long smoke. You can also check out this video for how to use your Weber kettle grill as a smoker with proper thermometer placements, etc for more info: [ Ссылка ]
Learn about the two most important target temps:
1) When you take your pork shoulder off the grill and wrap it and
2) The final target temperature range for your smoked pork butt.
*Chef’s Tip -While you’re smoking your pork butt, throw another meat on the grill also. I smoked an eye of round roast this time while my pork was cooking. Then I’ll slice it thin for roast beef sandwiches for my lunch for the week:
[ Ссылка ]
I used a mix of apple cider vinegar and apple juice concentrate to baste the pork butt while it’s on the Weber kettle… no fancy mop or sprayer needed! Remember, we’re keeping it simple.
And speaking of wrapping your smoked pork, watch my method for wrapping your meat in peach BBQ paper and why you should… If you’ve never tried it, then do it! Here’s the peach paper that I used: [ Ссылка ]
If you love pulled pork as much as I do, then you won’t be disappointed in this easy smoked pulled pork recipe on the Weber kettle! We like to keep it simple in terms of seasoning (just salt, pepper, and garlic powder), because then we use the leftovers for a bunch of other recipes, like Pork Carnitas Tacos, Pork Enchiladas, and BBQ Pork Flatbread Pizzas. Think beyond the smoked pulled pork sandwich!
@GrillwithWeber @Kingsford
#smokedporkbutt #smokedporkshoulder #pulledpork #pulledporkbutt
Join this channel to get access to perks:
[ Ссылка ]
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
[ Ссылка ]
Snake River Farms American Wagyu Beef
[ Ссылка ]
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
[ Ссылка ]
My Infrared Laser Thermometer
[ Ссылка ]
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
[ Ссылка ]
KitchenAid Artisan Series 5 Quart
[ Ссылка ]
Breville Smart Oven Air Fryer Pro
[ Ссылка ]
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
[ Ссылка ]
Sure Shot Sid’s Gunpowder Seasoning
[ Ссылка ]
Cavender's All Purpose Greek Seasoning
[ Ссылка ]
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
[ Ссылка ]
HENCKELS Four Stars 7in Filet Knife
[ Ссылка ]
HENCKELS Four Star Utility Knife
[ Ссылка ]
VICTORINOX 6in BONING KNIFE
[ Ссылка ]
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
[ Ссылка ]
Meat Press Stainless Steel
[ Ссылка ]
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
[ Ссылка ]
Squirt Bottles
[ Ссылка ]
Melting Dome and Resting Rack
[ Ссылка ] d
Bench Scraper
[ Ссылка ]
My Favorite Flat Top Grill Spatulas
[ Ссылка ] (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
[ Ссылка ] (For reading internal temp of meat)
Earlywood Wood Spatulas
[ Ссылка ] (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
[ Ссылка ] (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
[ Ссылка ]
Weber Griddle Insert --
[ Ссылка ]
Weber 28in Griddle --
[ Ссылка ]
Weber Genesis S-435 —
[ Ссылка ]
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
[ Ссылка ]
Black Disposable Gloves
[ Ссылка ]
Weber Burger Press
[ Ссылка ]
Charcoal Chimney
[ Ссылка ]
OXO Good Grips Silicone Pot Holder
[ Ссылка ]
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Ещё видео!