This recipe goes over the basics of making choux pastry and how to use it for these delicious, classic cream puffs! Crunchy on the outside and creamy on the inside - this recipe is a classic that you won't want to miss.
RECIPE ►
Pâte à choux (choux pastry dough):
80 grams Milk
80 grams Water
2 grams Salt
3 grams Sugar
70 gram Butter
90 grams Flour
100 grams Eggs
Chantilly cream:
250 grams heavy cream
1 vanilla bean
40 grams powdered sugar
CHAPTERS ►
00:00 Intro
00:33 Making the pâte à choux
01:33 Drying the dough
02:50 Cooling the dough
03:23 Piping the dough
05:10 Baking the dough
06:23 Making the chantilly cream
07:18 Piping the chantilly cream
07:56 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
Apple tart recipe from scratch: [ Ссылка ]
Cream cheese danish recipe: [ Ссылка ]
Apple turnovers: [ Ссылка ]
--------------------------------------------------------------------------
ADD ME ON ►
Instagram: [ Ссылка ]
Website: [ Ссылка ]
Pinterest: [ Ссылка ]
TikTok: [ Ссылка ]
Facebook: [ Ссылка ]
Making Perfect Cream Puffs (Intro to Choux Pastry)
Теги
cakesugar geek showtutoriallizzo marekMaking Perfect Cream Puffs (Intro to Choux Pastry)cream puff recipeperfect cream puffschantilly creamwhipped creamhow to make cream puffschoux pastrybakingdesserteasy cream puffspastry creamchantilly cream recipepate a chouxfrench pastryfrench cream puffseasy pate a choux recipepâte à chouxcream puffs recipevanilla whipped creamvanilla chantilly cream
