Tunisian Fricassees - super flavorful sandwich for breakfast, lunch or dinner 😋
Courtesy: @eilanatal
INGREDIENTS (yields 24 sandwiches)
Oil for deep frying
24 parchment paper squares
Rolls:
2.2 pounds/1 kilogram flour
2 tablespoons dry yeast
1 tablespoon salt
1 tablespoon sugar
2½ cups water
¼ cup oil
Filling:
2 large potatoes, boiled until tender and cubed
3 hard boiled eggs, cubed
5 pickles, cubed
3 (5-ounces can) tuna in oil
24 teaspoons harissa
1
Dough:
Knead all the ingredients together into a soft and flexible dough. Cover and let it rise for an hour, or until doubled in size.
2
Divide the dough into balls and shape them into oval rolls as shown in the video. You can also simply shape them into regular rolls.
3
Place each roll on a parchment paper square, cover and let rise for about 20 minutes.
4
Fill ½ a pot with oil and heat it up over medium-high heat (the oil is ready at 355-375 °F). Fry the rolls with the parchment paper and release it using kitchen tongs. Fry on both sides until golden.
5
Remove from the oil and set aside to cool off on a baking rack for 5 minutes.
6
Mix the potatoes, eggs, pickles and tuna in a bowl. Cut each roll open. Spread 1 teaspoon of harissa, add 2 spoonfuls of filling and serve.
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