Here is a technical analysis of disc-bottom pans versus fully-cladded pans.

The reality is that fully-cladded pans are not necessary in most situations. There are several factors to consider when trying to decide. In this video we take a scientific analysis.

Chapters
00:00 Introduction
01:00 What is a Disc-Bottom and What is a Fully-Cladded Pan?
05:16 The "Heating Profile" of Each Type
06:46 The Important Questions
07:35 The Case for a Skillet
09:21 The Case for a Casserole / Dutch Oven
11:34 The Case for Stock/Soup Pot
13:42 A Mathematical Analysis
21:38 The Case for a Saucepan
24:10 Quick Conclusion

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