I used Easter as my themed dish for this video. This is my first time cooking rabbit, and it was an interesting experience. I make rabbit 3 ways: stew, confit, and fried.

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Rabbit parts: body, front, and rear legs

Hare stew (body):
-tomatoes
-garlic
-better than bouillon beef
-water
-chili flakes
-onion and garlic powder
-black pepper

Hare wings (front legs):
-butter milk
-smoked paprika
-salt and black pepper
-onion and garlic powder
-flour

Confit (rear legs):
-vegetable oil
-garlic
-onion
-salt

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