Rabbit-Shaped Serving Platter: A cute ceramic serving platter shaped like a rabbit, perfect for adding a thematic touch to your meals. [ Ссылка ]
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Could you imagine finding grilled rabbit leg at your local kopitiam? In this episode, we uncover the story behind Mad Charcoal in Ang Mo Kio, serving up a rare delicacy alongside Western favorites. Trained in France, Chef Kelvin Low introduces this unique dish to Singapore’s food scene. Why is rabbit meat so controversial, and what’s keeping diners curious? Join us as we explore this culinary gem, share surprising health benefits, and dive into Singapore’s evolving food culture. Would you try this dish? Watch to find out and share your thoughts!
#Singapore #AngMoKio #RabbitMeat #GrilledRabbit #WesternFood #Kopitiam #FoodieSG #MadCharcoal #ExoticFood #HealthyEating #SingaporeEats #RabbitDish #FoodLovers #UniqueFoods #KelvinLow #InstitutPaulBocuse #RareFoods #FoodAdventures #CulinaryDelight #RabbitLeg
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