With approximately 25 preparations on the menu, the Onam Sadhya is a grand affair that pays due respect to all six tastes – salty, spicy, sweet, sour, and bitter. To find out what goes behind preparing this celebratory meal and how it’s all laid out on the banana leaf, Karunya Rao caught up with Marina Balakrishnan, Founder and chef at Mumbai-based Oottupura.
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