PUFFY POORI | POORI RECIPE | HOW TO MAKE PUFFY SOFT POORI | BREAKFAST RECIPE

Aloo bhaji recipe video link: [ Ссылка ]

INGREDIENTS
 • wheat flour- 2 cups
 • sugar- 1/2 tsp
 • salt- 1/2 tsp
 • baling soda- pinch
 • oil- 1 tsp
 • water- as required
 • oil to deep fry
PROCEDURE
 • add wheat flour, sugar, salt,soda and oil in a bowl
 • mix everything together & make sure flour is moist
 • add water in batches and prepare tight &soft dough
 • cover and rest for 15 to 30 mins
 • after 30 mins, knead the dough for 5 mins
 • cut into equal pieces and roll them to small balls.
 • take a ball and roll uniformly & make sure it is thick enough.
 • heat oil in a deep kadai
NOTE: oil should be very hot if not it will not puff up
 • slowly drop the rolled dough into the hot oil
 • splash oil continuously until it puffs up
 • flip & fry until golden brown ( 30 seconds)
 • drain off the poori and enjoy with aloo bhaji😋


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