The Yes Chef Commercial Cookery Apprenticeship Program is an on the job training experience where training and assessment is delivered in the workplace and customised to suit each apprentice.
Port Macquarie local Ben Meguyer is currently undertaking a trail with Chop and Chill in Port Macquarie with hopes to start his Apprenticeship with them.
“After injuring my hand I had to change my whole career path and re-train. So I started up ETC’s pre-Apprenticeship Certificate II Kitchen Operations course and after only ten weeks Chop and Chill offered me a trial,” Ben said.
“During the course I learned a lot of knife skills, how to make a variety of different things and basic cooking. It helped prepare me for this new job by getting the experience and qualification needed.”
ETC looks forward to following him on his journey.
For more information about the Yes Chef Pre-Apprenticeship Program visit - [ Ссылка ]
For more information about the Yes Chef Apprenticeship Program visit - [ Ссылка ]
