I'm not a huge fan of Thai beef, so I'm cooking a super fatty Australian striploin at home in my Chiang Mai kitchen. Grassfed Australian striploin from Makro with garlic, rosemary, all cooked in real butter. A typical keto and carnivore steak anyone can make, even if limited to a simple induction cooker and basic pan.

I cook and eat at least one of these every day and life totally kicks ass because of it. I feel awesome on high fat, so I always ask the butchers in the meat dept. for their fattiest cuts. These are pretty common to find in the Makro I shop at, the one on Siri Mangkalajarn Road, but can also be found in other Makro locations. In the frozen section, you may also find frozen cuts of grassfed New Zealand beef as well.

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Music: Used To Know by PYC Music

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