Welcome to Lasani Food Secrets! In today’s video, we are thrilled to share our special recipe for Aloo Kabab, also known as crispy potato cutlets. This easy and delicious snack is perfect for kids' lunchboxes and makes a great anytime treat. Follow our detailed guide to create these tasty and crispy Aloo Kababs that will delight your whole family.
We begin by boiling and mashing potatoes until they are smooth. To this, we add finely chopped onions, green chilies, fresh coriander, and a blend of aromatic spices including cumin, coriander powder, red chili flakes, and garam masala. These ingredients infuse the kababs with rich, savory flavors.
To bind the mixture, we incorporate bread crumbs, ensuring the kababs hold their shape and achieve a crispy exterior when fried. We shape the mixture into small, flat patties, perfect for frying.
We then heat oil in a pan and fry the patties until they are golden brown and crispy on both sides. The result is a perfectly crispy Aloo Kabab with a soft, flavorful interior.
These Aloo Kababs are versatile and can be served with a variety of dips like ketchup, mint chutney, or yogurt dip. They are an excellent addition to kids' lunchboxes, providing a tasty and nutritious meal.
Join us at Lasani Food Secrets as we reveal the secrets to making these delicious Aloo Kababs. Don’t forget to like, comment, and subscribe for more amazing recipes!
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یوٹیوب چینل لنک لاثانی فوڈ⬇⬇⬇⬇⬇
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Ye thi meri simple Aloo Kabab recipe umeed hy apko pasand aye!
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