INGREDIENTS :
1 glass rice (1/4 kg)
1 cup Moong dal
4 glass water
2 tbsp oil
1 tsp Mustard
few curry leaves
7-8 garlic cloves
5-6 green chilli
1/2 inch chopped ginger
1 tsp pepper
1 tsp cumin seeds
2 cup flat beans (avarekalu)
few coriander leaves
1 cup grated coconut
1/2 tsp turmeric powder
salt as required
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