SEMLOR - Indulge in the Swedish Delight: Our Favorite Semla Recipe for Perfect Fat Tuesday Buns! Soft buns flavored with Amaretto di Saronno liqueur and cardamom filled with white chocolate/almond/vanilla cream and topped with whipped vanilla cream and dusted with powdered sugar. Better than the classic Swedish semla? We share a tasty variation of this Swedish dessert. :)
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A Semla (Semlor in plural) or fettisdagsbulle (fat Tuesday roll), is a typical Scandinavian pastry that historically is dated to the 1500s and was usually associated with the beginning of the lent or on the Monday before lent.
The oldest version of this dessert consisted of a simple bun dipped in a bowl of hot milk.
Today's traditional semla that Swedes are so crazy about (they eat around 40 million Semlor over the season - That’s more than four per Swede! ) is a wheat flour bun flavored with cardamom and filled with almond paste and vanilla-whipped cream atop Semlor are available in every bakery and cafe in Sweden near after Christmas until Easter.
If you are in Sweden during that period you can try some of the new takes on the traditional semla such as Taco Semla, Princess Semla, Wiener Semla, Semla Wrap, Nutella Semla, Doughnut semla, etc.
Are you ready to bake some delicious goodies? Let's start!
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