Serabi is Indonesia’s traditional pancake, made from a batter of rice flour and coconut milk. Cooked in a clay mold over charcoal, the edges become delightfully crispy, while the center stays soft and fluffy.
Traditionally served with sweet palm sugar syrup, modern versions feature creative toppings like jackfruit, banana, chocolate, or even cheese!
This humble dish reflects Indonesia’s love for simple yet flavorful food, enjoyed as a snack or dessert. Every bite of Serabi is a perfect balance of texture and taste.
