Kerala Style Kadala Varattiyathu
#SheebasRecipes
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Ingredients :
Gram dal (Chickpea) - 250 g (soak for 6 to 7 hours and then cook)
Onion - 2 ( medium size)
Crushed garlic - 10 nos
Crushed ginger - a piece ( 1 " size)
Coconut pieces - 4 tbsp
Turmeric powder - 2 pinch
Coriander powder - 1 tbsp
Chilli powder - 1 tbsp
Garam masala - 1 tsp
Fennel seed powder - 1 tsp
Oil
Mustard - 1/2 tsp
Dry chilli - 2
Curry leaves
Salt
Remaining water of cooked gram dal - 1/2 glass

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