Indulge in the rich flavors of this high-protein twist on classic cheesecake, designed to curb cravings and satisfy your sweet tooth. With a balanced blend of wholesome ingredients, this recipe offers a guilt-free treat that you'll love.
**Ingredients (4 Servings):**
**Base**
- 35g oats
- 15g vanilla soy isolate
- ⅓ cup unsweetened soy milk
- 0.5 tsp baking powder
(*Bake for 15 minutes*)
**Cheesecake Layer**
- 160g Greek yogurt
- 20g cornstarch
- 20g vanilla soy isolate
- ⅓ cup unsweetened soy milk
- 0.5 tsp baking powder
(*Bake for 15 minutes*)
**Cinnamon Swirl**
- Granulated sweetener + cinnamon
**Instructions:**
1. Preheat your oven to 180°C (350°F).
2. **Base:** In a bowl, combine oats, vanilla soy isolate, soy milk, and baking powder. Mix well and press the mixture into the base of your baking dish. Bake for 15 minutes.
3. **Cheesecake Layer:** While the base is baking, prepare the cheesecake layer. In another bowl, mix Greek yogurt, cornstarch, vanilla soy isolate, soy milk, and baking powder. Pour this mixture over the baked base and spread evenly.
4. **Cinnamon Swirl:** Sprinkle a mixture of granulated sweetener and cinnamon over the cheesecake layer. Using a knife, swirl the mixture to create a beautiful cinnamon pattern.
5. Bake the entire cheesecake at 180°C (350°F) for 25 minutes, or until it's set and slightly golden on top.
6. Once baked, let it cool before slicing and serving.
**Nutrition Information (Per Serving):**
- Calories: 138 kcal
- Protein: 15g
- Carbohydrates: 15g
- Fat: 2g
Embrace the delightful blend of cinnamon, protein, and creamy goodness in this satisfying cheesecake! 🍰🥄 #CinnamonSwirlCheesecake #ProteinTreat #HealthyIndulgence #SweetToothSatisfaction #HighProteinDessert
