#plumcake #cooking #kannada #baking #viralvideo #trending #egglesscake
In this video, we're going to show you how to bake a rich, moist plum cake that's perfect for the holidays or any special occasion! Packed with juicy dried fruits, nuts, and aromatic spices, this traditional plum cake is a treat everyone will love. Whether you're making it for Christmas or just craving something indulgent, this recipe will not disappoint. Follow along as we guide you through every step to create a perfectly spiced cake with a beautiful texture!
Igredients:
For Soaking -
Cashewnuts (crushed) - ¼ cup
Almonds (crushed) - ¼ cup
Pista (crushed) - ¼ cup
Raisins - ¼ cup
Candied fruits - ¼ cup
Dried Blue Berries - a handful
Dried Cranberries - a handful
Orange juice - ⅔cup
For Batter -
All-purpose Flour(maida) – 1cup
Cocoa powder – 3 tbsp
Clove powder - ¼ tsp
Cinnamon powder - ½ tsp
Nutmeg powder - ¼ tsp
Ginger powder - ¾ tsp
Sugar(fine grain) – ¾ cup
Butter(melted, salted) – 5 tbsp
Vanilla Extract – 1tsp
Baking powder – 1½ tsp
Chocolate chips – ½ cup
Milk (room temp) – 1cup
Salt - a pinch
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