Zucchini and Parmesan Pancakes with Homemade Cured Salmon | Easy and Elegant Brunch Recipe
In this video, we’re making delicious zucchini pancakes with a twist of Parmesan cheese, served alongside homemade cured salmon. These light and flavorful pancakes are easy to prepare and perfect for brunch or a light lunch. I’ll guide you step-by-step on how to mix the batter to the right consistency, cook them until golden and crispy, and plate them with a dollop of sour cream or salmon.
Ingredients:
• 1 zucchini (about 500g / 1 lb)
• 1 egg
• 50g Parmesan cheese (1.8 oz)
• 5g salt (1 tsp)
• 70g all-purpose flour (½ cup)
• 20g vegetable oil for frying (1 ½ tbsp)
• Optional: black pepper, chili flakes, or lemon zest for extra flavor
Steps:
0:00 Intro
3:42 Ingredients
3:15 Frying
4:11 Serving
5:18 Tips
Serve immediately with a dollop of sour cream or a slice of cured salmon for a simple yet elegant dish. If you’re looking to add a fresh and tasty recipe to your collection, give these zucchini and Parmesan pancakes a try!
Serving Ideas:
1. Sour cream with herbs: Serve the pancakes with sour cream mixed with finely chopped dill or parsley. You can add a little lemon juice for extra freshness.
2. Yogurt sauce: Make a sauce using Greek yogurt, garlic, lemon juice, and fresh herbs like mint or basil.
3. Avocado and cherry tomatoes: Serve the pancakes with sliced avocado and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar for extra flavor.
4. Guacamole: A fresh, creamy guacamole pairs perfectly with zucchini pancakes.
5. Fried egg: Top the pancakes with a fried egg with a runny yolk for a heartier option.
6. Smoked salmon: Serve with slices of smoked salmon and cream cheese for a more sophisticated taste.
7. Aioli sauce: A homemade garlic aioli sauce will complement the crispy pancakes nicely.
8. Fresh vegetable salad: A light salad with arugula, cucumber, and tomatoes works well as a side.
9. Pesto sauce: A spoonful of pesto will add a bold flavor to the pancakes.
Ingredient Ideas for Variation:
1. Feta cheese: Add crumbled feta instead of or along with Parmesan for a saltier, richer taste.
2. Carrots: Grate some carrots along with the zucchini for added sweetness and color.
3. Garlic: Add finely chopped garlic to the batter for a stronger, savory flavor.
4. Spinach: Mix in finely chopped fresh spinach for added nutrition.
5. Cornmeal: Replace some of the flour with cornmeal for a crispier texture.
6. Yellow squash: Swap out part of the zucchini for yellow squash for a color contrast and subtle flavor variation.
7. Capers: Add finely chopped capers to the batter for a bit of tanginess.
8. Lemon zest: A touch of lemon zest will brighten the flavor and add a fresh note.
9. Cilantro or mint: Fresh herbs like cilantro or mint can give the pancakes a nice aromatic twist.
10. Red onion: Finely chopped red onion will add a touch of sweetness and a slight bite.
Hashtags:
#ZucchiniPancakes #BrunchRecipe #FabulousMrCupcake
