Vegetable Semiya Upma is a very south Indians house hold speciality brakefast dish and this recipie will be a easy guied for making it

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Ingredients:
Semiya 1 cup
Ghee 1 ½ tb
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Chana daal ¼ ts
Urad daal ¼ ts
Cashew nuts 10 g
Ginger chopped ¼ ts
Green chilly 4 n
Curry leaves 2 sp
Hing
Turmeric pinch
Onion chopped (medium size) 1 n
Salt
Carrot pieces ¼ cup
Potato pieces ¼ cup
Green peas ¼ cup
Sweet corn ¼ cup
Lime juice 1 ts
Coriander chopped ½ bunch

Directions:

Heat ghee in a pan add semiya and roast it and keep it aside.
In the same pan add ghee, mustard seeds, when mustard seeds is splutter, add chana daal, Urad daal, cashew nuts, sauté it till daals are slightly brown, add chopped ginger, chopped green chilly, curry leaves, hing, turmeric, chopped onions, salt, sauté it for a minute and add carrot, potatoes, green pea, sweet corn, mix it well, add water, once it comes to boil add semiya, mix it and put the lid on let it cook for 2 minutes, then sprinkle the lime juice & coriander chopped put the lid on and let it cook for one more minute the switch off the flame.

Serve this with sesame seeds chutney.
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