Easy Creamy Hummus 💚
Save this recipe! 🏷️
I’m happy to share this recipe with you all! If you come over to our home, you’ll find a container of this in my fridge all the time! We make hummus sandwiches with tomatoes and veggies, add them to wraps, use as a pasta sauce, dip with veggies and bread, etc. Hummus is integral part of our…life.
Warning: you’ll stop liking store-bought hummus if you make this - it’s THAT good!🔥

Ingredients:
1 cup dried chickpeas, soaked with a teaspoon of baking soda for at least eight hours or overnight
2/3 cup good quality tahini
1/2 tsp cumin
Juice of two large lemons
2 garlic cloves (grate it on a fine grater or zester it if you don’t want small bits of garlic in the creamy hummus, for an even creamier texture)
Salt to taste
4-6 tablespoon ice cold water during blending
Directions:
Soak the chickpeas with the baking soda overnight. Boil for 40 minutes with an additional half a teaspoon of baking soda. Drain and agitate with your hands and you will see the skin floating on top. Rinse a couple of times and remove the skin as you pour the water out of your bowl. No need to fuss if there’s still some skin left. Blend with the other ingredients. While blending add a few tablespoons of ice-cold water until creamy.
Toppings: 2 tbsp dried mint, 2 tbsp pine nuts, 2 garlic cloves flash sautéed in some EVOO, and sliced preserved lemons.

Keeps in the fridge for a week. Enjoy! 💚

#hummus #legumes #healthyrecipes

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