If you are looking for a quick and easy dessert that is creamy, refreshing, and delicious, look no further than this lemon mousse recipe. This is a no-bake, no-egg dessert that you can make in just 5 minutes of prep time, using simple ingredients that you probably already have in your kitchen.

I will show you how to make a creamy lemon dessert that is light, fluffy, and tangy, with a beautiful yellow color and a smooth texture. You will see how to make a lemon curd with lemon juice, sugar, water, cornstarch, and a secret ingredient that will give it the perfect color without altering the taste.

For this recipe, I used::

• Lemons: 2 (for ½ cup of juice)
• Water (⅓ cup or 100 ml)
• Sugar (⅔ cup or 120 grams)
• Cornstarch (3 tbsp. or 30 grams)
• A pinch of Turmeric (for color)
• Whipping Cream (1 cup or 250 grams)
• Additional Sugar (4 tbsp. or 50 grams)
• Mascarpone (½ cup or 100 grams)
• Whole wheat cookies (or graham crackers): 6

This recipe will make 8-10 servings, depending of the size of your glasses, but you can easily double or triple it if you want more (and you will, this mousse is irresistible!).

I hope you enjoy this video and try this recipe at home. You will be amazed by how easy and fun it is to make your own creamy lemon dessert, and how much better it tastes than the store-bought ones. Trust me, once you try this lemon mousse, you will never go back to any other lemon dessert!

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Until next time, stay tuned for more quick and easy dessert ideas!

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