Discover the magic of simple ingredients with our latest recipe video! 🍴✨ Do you have cabbage and potatoes lying around in your kitchen? Then you're all set for a culinary adventure that's not just satisfying but astonishingly delicious! Dive into our easy-to-follow guide on how to transform these humble vegetables into mouthwatering cabbage gratin. We'll show you the secret to turning cabbage into a sweet and tender sensation, perfectly paired with hearty potatoes for a dish that's equally perfect as a vegetarian main or a scrumptious side. This recipe promises a delightful dinner that's better than meat! Don't just take our word for it; try it out and let us know your thoughts in the comments. How did it taste? We're excited to hear from you! Wishing you a delectable day filled with amazing flavors! 🥰😋🤗

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00:00 - Recipe #1

RECIPES AND INGREDIENTS:
1 cabbage about about 1 kg /2 lbs
3 garlic cloves
130g / 4.5 oz Gruyère
30g / 1/4 cup Parmesan
450g / 1 lbs potatoes
470 ml / 2 cups whole milk
4 tbsp sour cream or crème fraîche

Spices:
season with salt black pepper
1/2 tsp Nutmeg
2 tbsp fresh sage or 1 tbsp dried sage
Enjoy your meal!

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