In Ghana we call it Agushi but the Nigerian call it Egusi. This stew is very delicious and you can have it with any carbohydrates. The delicious is very delicious and it has a very sweet taste not sour at all. Especially with you follow the steps I’m showing in the video.It tastes creamy and yummy. We’ll have this with basmati coconut rice.

Ingredients:

Agusi
Eggs
Olive Oil. You can use any oil
Ginger
Galic
Onion
Tyme
Rosemary
Nut Meg
Tomato
Homemade seasoning
Prawns powder
Pepper
Curry
Parsley
Salt
Tomato paste

Rice:

Basmati
Butter
Coconut Cream
Salt
Water

Protein:

Beef
Tilapia

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Thanks for watching and I hope you do enjoy this video.❤️🙏 God bless you my beloveds.

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