Patakha chicken Roast a Nathiya Gali traditional recipe which is loaded with so many spices. This chicken roast is a perfect treat for people who love spicy food. Try this super easy and super spicy Patakha Chicken Roast recipe and let us know your thoughts on this.
#PatakhaChicken #ChickenRoast #RoastedChicken
Ingredients:
Chicken 1 kg
Red chili flakes 6 tbsp
Paprika powder 1 tbsp
Salt to taste
Garam masala powder 1/2 tsp
Coriander powder 1 tsp
Black pepper powder 1 tsp
Hot sauce 2 tbsp
Mustard paste 1/2 tbsp
Vinegar 1 tbsp
Lemon juice 1 tbsp
Oil 2 tbsp
Flour 2 tbsp
Red food color 1/2 tsp
Ginger garlic paste 1 tbsp
Ingredients for red chili sauce:
Water 1/2 cup
Honey 2 tbsp
Vinegar 1 tbsp
Paprika powder 1 tsp
Garlic (chopped) 1 tsp
Red chili flakes 1 ½ tbsp
Salt to taste
Corn flour + water as required
Oil for frying
Directions:
Take your whole chicken and place deep cuts on it. Set aside.
In a bowl mix red chili flakes, paprika powder, salt, garam masala, coriander powder, black pepper, hot sauce, mustard paste, vinegar, lemon juice, oil, flour, food color, ginger garlic paste and make a paste.
Apply this paste on your chicken and marinate it for at least 3 hours by keeping in refrigerator.
Take another bowl mix water, honey, vinegar, paprika powder, garlic, chili flakes and salt in it.
Pour this mixture in a pan and bring it to boil. Then add corn flour slurry and cook for 2 to 3 minutes until you get your desired thickness by mixing continuously. Your sauce is ready.
Heat oil in a deep pan and fry your marinated chicken in it for 15 to 20 minutes on medium low flame or until your chicken in fully cooked.
Serve your spicy patakha chicken with prepared sauce and enjoy.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 5-6
