Hunase gojju or tamarind gojju or pongal gojju recipe explained in this video with Kannada narration and English subtitles. Hunase hannina gojju or tamarind gojju is prepared using tamarind juice, jaggery, salt, rasam powder, green chilli and a big fat tempering. This hunase gojju or tamarind gojju can be served with plain rice or with pongal.
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