#korma #eid #ramadan #diy #muttonkorma

Korma is known for it's creamy and luxurious texture. Traditionally, the meat is simmered for hours to reach the perfect tenderness and rich flavor.

What is Lamb Korma? Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

The process of cooking Korma is all about building layers of flavor. A big part of that comes from using a high quality Garam Masala, an aromatic Indian Spice blend that includes cardamom, cumin, coriander, cloves, cinnamon, and a few other spices. Here's an easy homemade recipe, but you can also use any high-quality store-ready brand.

Homemade Garam Masala Recipe:[ Ссылка ]

How to Clarify Butter:[ Ссылка ]

Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

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Kashmiri Chili Powder:

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See how I make Lamb Korma Wedding Style.

Ingredients:

1kg of leg of lamb on the bone cut into 2/3 inch peices
2 medium or 1 large onion finely sliced
200g of yoghurt
1/2 cup clarified butter/oil or half and half
1 heaped tablespoon of ginger & garlic paste
1.5 teaspoon of salt
2 teaspoon coriander powder
1 teaspoon chilli powder & deghi mirch (Kashmiri chilli powder)
1/2 teaspoon turmeric powder
2 black cardamom pods
6 cloves
6 green cardamom pods
10 black peppercorns
2 cinnamon sticks
1/4 teaspoon of ground nutmeg & mace
Kewra essence
1 teaspoon garam masala
water - approx 500ml

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Enjoy 😊 & Happy Eating!
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