Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.

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Ingredients Needed:

Pork Version: 
- 3/4 lb (454g) pork skin
- 1.5 lbs (680g) pork neck bones 
- 1/2 lb (226g) pork Boston Butt (browned)
- 2-3 green onion, sliced into 1 inch pieces
- 1 inch knob Ginger sliced
- 5 cups (1.1kg) water
- salt to taste

Chicken Version:
- 3 lbs (1.36kg) chicken back and necks
- 1 inch Knob Ginger sliced
- 2 green onions, cut into pieces 
- 1/2 cup (236g) water

Dumpling Dough: 
- 1 1/4 cup or 170g all purpose flour 
- 3 1/2 tablespoons 50g hot water
- 3 tablespoons 40g room temperature water 

Pork Filling: 
- 1 lb (450g) high fat ground pork
- 1.5 tablespoons (22g) shaoxing wine
- 2 tablespoon (30g) soy sauce
- pinch ground white pepper 
- 1/2 teaspoon (2g) sugar
- 1/2 teaspoon (2g) salt
- 3 green onion, very finely minced
- 1/2 teaspoon (3g) sesame oil 
- 1 cup (235g) broth gel, diced into 1/2 inch pieces 

Dipping Sauce: 
- 2 tablespoons (17g) spicy chili crisp
- 1/3 cup (88g) black vinegar 
- 2 inch knob Ginger, julienned

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