Fish Maqlooba recipe:

1tsp-redchili powder
1/2tsp-Turmeric powder
1tsp-Black pepper
1tsp-Salt
1-Lemon
1tsp-Garam masala
Coconut oil for frying
Potatoes
Eggplant/Brinjal
capsicum
Onion
Tomato
Vegetable oil
1tbsp-Coconut oil
2tbsp-OIl used for frying
1-onion, curry leaves & 3 Green chilies
Cinnamon
Zeera & elaichi powder
1tsp Arabian masala
1.5ltr-water
Dry Lemon
2-3tsp-Salt
Green chilies
900g-Basmati rice [Soaked in water for 30min]
Coriander leaves

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