Watch Aaron Franklin, the founder of Austin’s renowned Franklin Barbecue, on Goldbelly TV! Franklin simply seasons his legendary brisket with just salt and pepper and smokes it over post oak in the true Central Texas style, and he’s mastered the fine art of smoking meat in a way that few others have. One forkful and you’ll understand why folks line up on a daily basis for a taste of this barbecue, and why Franklin was awarded the 2015 James Beard Award for Best Chef: Southwest. Shop now to try this life-changing brisket for yourself!

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