Here's the ingredients you'll need for this 6 inch Round Christmas Cake:

Fruits:

225g Currants
75g Sultanas
75g Raisins
40g Chopped Glazed Cherries
40g Mixed Peel
(soak fruit the night before you make the cake with 3 to 4 Tablespoons of Brandy)

Cake:

110g soft butter
110g Muscovado Sugar
110g Plain Flour
1/4 of a teaspoon of Nutmeg
half a teaspoon of Mixed Spice
2 eggs
1 and a half generous Tablespoons of Black Treacle (or Molasses substitute)
1 tablespoon of Golden Syrup (optional)

bake in oven for approx 3 to 3 and a half hours. 160c or 140c if fan assisted / 275F/ Gas Mark 1




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