Lisa Fernandes, Director of Communications at Food Solutions New England, describes her research into the importance of narrative as a tool to bring about real systemic change in a conversation with NOFA Vermont's executive director Grace Oedel recorded at the 38th annual winter conference in Burlington, VT on February 16, 2020.

Food Solutions New England (FSNE) is a UNH-based regional, collaborative network that serves as a convener, cultivator, and champion of our regional food system. FSNE believes that New England can be substantially food self-reliant producing as much as 50% of the food we eat by 2060. Racial equity and food justice are fundamental guiding principles for restoring and improving healthy ecosystems and a working landscape that supports our quality of life and diverse, thriving communities.

The Northeast Organic Farming Association of Vermont promotes organic practices to build an economically viable, ecologically sound and socially just Vermont agricultural system that benefits all living things.

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