In this video, I will show you a cooking recipe.
#Fried rice with chicken ball and vegetable#Chinese platter# Tasty and delicious Chinese platter#
Fried Rice with Chicken Balls is a flavorful and satisfying dish that combines seasoned chicken balls with aromatic fried rice, making it a perfect choice for a quick lunch or dinner. Here's a description of how it's prepared:

Ingredients:
For Chicken Balls:
250g ground chicken
1 small onion, finely chopped
1 clove garlic, minced
1 egg
2 tbsp breadcrumbs
1 tsp soy sauce
1 tsp ginger (grated)
Salt and pepper to taste
2 tbsp vegetable oil (for frying)
For Fried Rice:
2 cups cooked and cooled rice (preferably day-old)
2 eggs, lightly beaten
1 cup mixed vegetables (carrot, peas, corn, etc.)
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 clove garlic, minced
1 small onion, chopped
2 tbsp vegetable oil
Green onions, chopped (for garnish)
Instructions:
Prepare the Chicken Balls:

In a large bowl, combine ground chicken, onion, garlic, egg, breadcrumbs, soy sauce, grated ginger, salt, and pepper. Mix well until all ingredients are fully incorporated.
From small, bite-sized balls in the mixture.
Heat 2 tbsp vegetable oil in a frying pan over medium heat. Add the chicken balls and cook for about 5-7 minutes, turning occasionally until they are golden brown and fully cooked. Set them aside.
Make the Fried Rice:

In a wok or large frying pan, heat 2 tbsp of vegetable oil over medium-high heat. Add garlic and onions, and sauté for 1-2 minutes until they become fragrant.
Push the garlic and onions to the side of the pan, pour in the beaten eggs, and scramble until fully cooked. Then mix the scrambled eggs with the onions and garlic.
Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender.
Add the cooked rice, soy sauce, and oyster sauce, stirring continuously until the rice is evenly coated and heated through.
Combine:
Add the cooked chicken balls to the fried rice and gently mix.
Garnish with chopped green onions before serving.
This dish brings a delightful combination of savory chicken and fragrant rice, making it a great, well-balanced meal.
@andcookbangla
@AtanurRannaghar
@MuktisCookingWorld

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