You’ve got to try my Japanese-Inspired Tomahawk Pork Chops. These delicious pork chops are juicy and rich, with a flavor profile you won’t forget. Each bite is infused with zingy ginger, sweet soy, and hearty sesame. Makes for a great, easy week-night dinner!

Full Step-By-Step Recipe: [ Ссылка ]

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Products Used:
• Heath Riles BBQ Simple Citrus Rub [ Ссылка ]
• Heath Riles BBQ Heat Resistant Gloves [ Ссылка ]
• Kinder's Japanese BBQ Sauce
• The W Sauce [ Ссылка ]
• Weber Kettle Grill [ Ссылка ]
• Royal Oak Charcoal [ Ссылка ]
• Royal Oak Charcoal Tumbleweed Fire Starters [ Ссылка ]
• Thermoworks Thermapen One [ Ссылка ]

Ingredients:
• Heath Riles BBQ Simple Citrus Rub
• Kinder's Japanese BBQ Sauce
• The W Sauce
• Tomahawk Pork Chops from Kevin Green at The Butcher Shoppe in Pensacola, Florida (850) 458-8782, [ Ссылка ]

Directions:
1. Get your grill fired up to 400-420º and create a 2-zone fire.
2. Coat your pork chops in The W Sauce and season with Heath Riles BBQ Simple Citrus Rub.
3. Place pork chops on cool side of the grill for 15 minutes.
4. After 15 minutes, spin and slip your pork chops.
5. After 10 more minutes, check your pork chops with a meat thermometer. Our pork chops were hitting 130º internal, so we decided to sauce them with Kinder's Japanese BBQ Sauce.
6. Move pork chops to the hot zone of your fire. Flip and sear on both sides and then move back to the cool side. Glaze the pork chops again and close the grill lid.
7. Once your pork chops are hitting 145-150º, remove them from the grill and let them rest.

Chapters
Intro 0:00
Prep Pork Chops 1:09
Use W Sauce 1:40
Season with Heath Riles BBQ Rub 2:15
Place on Weber 3:00
Glaze Pork Chops 4:30
Remove Pork Chops 5:55
Recap 6:47
Slice and Taste 7:30
Outro 7:50

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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