Have you ever seen the real banana? Do you know how strawberries come about? It might come as a shock to you, but what you regard as 'natural food' might not be natural at all, and perhaps genetically modified (GM) food is not as bad as you think. At TEDxUQ, Jimmy Botella busted some of the fallacies we have regarding the food we eat every day, and gave us a sneak peak of what GM food actually is, and where it sits in our current society.

Jimmy is the Professor of Plant Biotechnology, School of Agriculture and Food Sciences at the University of Queensland. He founded the Plant Genetic Engineering Laboratory specialising in the fields of tropical and subtropical agricultural biotechnology. Jimmy has eleven international patents in the field of Plant Biotechnology and is a founding member of two biotechnology companies (Coridon Ltd. and Origo Biotech).

Brought to you by:
The University of Queensland (UQ)
UQ Union
Centre for Educational Innovation and Technology (CEIT)
ilab Start-up Accelerator
UQ School of Psychology
UQ Faculty of Science

TEDxUQ team:
Advisor : Professor Phil Long
Licensee & Curator/Director : Lawrence Kurniawan Wong
Student Programs Liaison: Dr. Jessica Gallagher
Speaker Outreach : Barbara Wronski
Partnership & Financial : Ya-Mi Chuang
Graphic Designer : Luise Andersen Hartvig
Event Coordinator & Marketing : Kristina Iversen
Event Coordinator : Sheila Horas
MC: Tasman Bain
Technical Support : Joel Schofield
General Assistance : Joshua Kurniawan

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

свернуть