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A very warm welcome back to What’s For Tea :) Today I made lemon cheesecake! I put this to the vote along with two others and this won your vote. So easy and quick to make and it’s absolutely delicious! I hope you give it a go for yourself.

Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x
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What I used (8 inch/20cm Springform tin)


For the base-
200g / 8oz of Digestive Biscuits
100g / 4oz of Unsalted butter

For the filling-
500g/ 18oz Philadelphia cream cheese
125g /4.4oz Icing or Powdered Sugar
150ml /5.3oz Double cream or heavy whipping cream
The zest & juice of two lemons

For the topping-
10g /2 teaspoons Gelatin powder
150ml /5 oz Boiing water
5 Tablespoons lemon curd


200ml (7 oz) Whipped double cream
1 Tablespoon Icing sugar

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