Grapes Jam! Homemade jams are the best as you can customize them your way and you can also make them in the flavours you like! In ‘500 Home Chef Recipes’ today, Nirupama Agrawal shows you how to make Angoor Ka Jam at home with some tips and tricks. Do give it a try. It just requires 5 ingredients and you’re done! Recipe By - [ Ссылка ]


INGREDIENTS:
500 gm green grapes
sugar to taste
1/4 tsp citric acid
1 lemon juice
1 pinch green food colour

METHOD:
1) Thoroughly wash and dry the grapes.
2) Add them to a mixer jar. Add sugar to it. Grind them into a mixer to a juice consistency.
3) Strain the juice using a strainer.
4) Take a deep bottomed pan & cook the juice on a medium flame till it thickens.
5) Stir it continuously. Once it thickens a bit, add citric acid, lemon juice & green food colour.
6) As it thickens more, put a drop of it on a plate and tilt it. If the drop remains at its position and doesn't fall down, it means the jam is almost ready.
7) As it cools down, it will thicken more.
8) Store in an airtight container.

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