The Maine-Anjou Cattle, Which Are Widely Recognized, Originated In The Late 19th Century In The Anjou Region Of France. They Are Mainly Raised For Their High-Quality Meat Due To Their Large, Muscular Physique.These Cattle Are A Large Breed Of Cattle, With Mature Bulls Weighing Up To 2,500 Pounds And Mature Cows Weighing Up To 1,800 Pounds. Maine-Anjou Cattle Usually Have A Shoulder Height Ranging From 1.7 To 2 Meters. A Distinguishing Feature Of Maine-Anjou Cattle Is Their Dark Red Coat, Which Is Marked With White On Their Face, Legs, And Underbelly. They Have A Calm Temperament, Making Them A Favored Breed Among Ranchers And Farmers. They Are Easy To Handle And Manage, Making Them A Simpler Choice For Raising. They Have Been Utilized For Many Years In Crossbreeding Programs To Enhance The Meat Quality, Size, And Muscling Of Other Cattle Breeds.
