My guide to preparing teriyaki salmon skewers so that the salmon and the leek are perfectly cooked. My Japanese teriyaki salmon recipe uses my Marion's Kitchen Teriyaki Marinade. But you can totally make your own. See the recipe for 'tare' in the Mazemen noodles video link below.

Get the recipe: [ Ссылка ]

Make your own 'tare' or teriyaki sauce: [ Ссылка ]

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: [ Ссылка ]

Binge watch a whole bunch of my Asian food recipe videos here: [ Ссылка ]

Come chat with me on:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]

For more super tasty recipes: [ Ссылка ]

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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