▶Recipe below 😀

Ingredients

Bolani Filling Ingredients

1 Large Sweet Potato

1.5 lb Ground Beef

3 Onions finely diced

1 tbs oil

1 tsp turmeric

2 tsp cumin

2 tsp coriander

1 tbs Ginger Garlic Paste

1 tsp Salt

1/2 tsp black pepper

Dough Ingredients

3 Cups Flour

2 tsp oil

2 tsp salt

1 1/4 Cups water

INSTRUCTIONS

Bolani filling

1. Microwave or boil your sweet potato until fork tender.

2. Brown your meat in all of the spices.

3. Next, 0nce meat and spices are done, add onion. Cook for 3-5 minutes or until slightly translucent.

4. Drain the water from your softened sweet potato and mash in a bowl. Add 1/4 tsp of salt.

5. Pour cooked meat mixture over sweet potato mash and mix. The mixture must cool before you make your bolani.

Dough steps

6. Add flour to the mixing bowl.

7. Next, Add oil and salt to the flour.

8. I use a stand mixer. Use the dough hook attachment. Slowly add your water to the bowl with the mixer on low.

9. Your dough will form, and it should be pretty dense. Knead dough in the mixer for about 3 minutes, or 5-6 minutes if by hand.

10. After that, wrap the dough in plastic wrap and rest for 20 minutes.

Final Assembly of Bolani

11. Preheat your air-fryer.

12. Take your dough and cut it into 8 equal pieces. Then roll each piece into a ball and cover all but one in plastic wrap on a baking sheet.

13. Next, take your first dough ball and roll it out with a rolling pin into a circle.

14. After this, take your filling and place it onto one-half of your dough. Wet edges of dough lightly with a finger, folder dough over, and crimp edges with a fork or your finger.

15. Make sure your Air Fryer is now at 380 degrees F.

16. Spray oil into the air fryer tray and then place your bolani in the air fryer. Also, lightly spray the top of bolani with oil or brush with oil.

17. Let bolani cook for about 8 minutes or until the top is lightly golden brown

Conclusion and Links

When you think Stuffed Bread Recipe, you probably think of Calzone from the Italians. But have you had Afghan Bolani?

A traditional Afghan bolani is stuffed with leeks and sometimes potatoes. I have a conventional Afghan bolani recipe here: [ Ссылка ].

I wanted to try something new for this stuffed bread. Traditionally bolani is pan-fried, but people have been baking them more recently due to health concerns. That's not as satisfying, though.

An air fryer is a key! I have perfected using the air fryer because it is the best of both worlds. A little healthier, a lot crispier.

Another difference here is that I used non-traditional stuffing. Ground beef and sweet potato here.

The recipe is on our website here: [ Ссылка ].

Yogurt dip recipe here: [ Ссылка ]

Afghan green sauce recipe here: [ Ссылка ]

My TikTok is here: [ Ссылка ].

Instagram here: [ Ссылка ]

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