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J. Paul Getty Life and Legacy is a permanent display offering a glimpse into the life of J. Paul Getty.
Upon his death in 1976 he bequeathed his estate to his small namesake museum, along with a remarkably broad directive. Accordingly, the J. Paul Getty Trust was created, the world’s largest cultural and philanthropic organization dedicated to the visual arts. The installation includes objects that Getty collected personally, and a digital interactive experience that visitors can use to learn about his life, business dealings, and establishment of the Trust and the Museum.” [ Ссылка ]
Golden Kingdoms: Luxury and Legacy in the Ancient Americas
“Golden Kingdoms, a major international loan exhibition featuring more than 300 masterpieces, traces the development of luxury arts in the Americas from about 1000 BC to the arrival of Europeans in the early sixteenth century.” www.getty.edu
Caravaggio: Masterpieces from the Galleria Borghese
“See spectacular art and architecture at the top of Los Angeles” [ Ссылка ]
Visit the Getty Center for spectacular art, architecture, food and sweeping views overlooking Los Angles California
The Getty Center is a campus of the Getty Museum and the Getty Trust. Opened in 1997 this popular center attracts 1.8 million visitors each year. The Center is one of two locations which are part of the J. Paul Getty Museum. The other location is the Getty Villa in Pacific Palisades. The Getty Center is well known for its incredible architecture, extensive gardens and sweeping views of Los Angeles.
@GettyMuseum
The first thing you notice when you enter The Restaurant at the Getty Center are the floor to ceiling windows with sweeping panoramic views. The dining room is arty and elegant. The natural lighting and the setting creates a relaxing change from the crowded busy museum. Executive Chef Julie Picco presents a menus of delicious farm to table creations with an interesting twist. Menus change seasonally. Our recent dining experience shows the Restaurant is living up to it’s high expectations. We were lucky to be able to sample a wide variety of dishes as Chef Julie and her team presented an impressive, delicious and visually exciting meal. It was a perfect combination of creativity, flavor and good service which made for a memorable dining experience.
We started off with Cauliflower soup and delicious fresh baked bread.
Charcuterie and Cheese Pleasant Ridge reserve, carr valley cocoa cardona, marin supreme brie, angels duck salami, prosciutto, spicy calabrese, local honeycomb, fig orange jam
Citrus Fennel Salad local greens, confit kumquat, pistachio, chevre, blood orange vinaigrette
Carrot Cumin Hummus Olive oil baked naan, shaved carrot, basil oil
Paella head-on prawns, fragrant sofrito, Spanish chorizo, pigeon peas
Seared Chicken Local root vegetables, rosemary pecan rice pilaf, cabernet cranberry sauce
Local Swordfish with meyer lemon, capers, crispy smashed potatoes, baby leek
Chocolate Soft fudge cake, raspberry black cocoa streusel, salted caramel
Orange Cremesicle Brulee Orange-cranberry biscotti, winter citrus, fresh market berries
Panettone Bread Pudding Cranberry gel sauce, glazed walnut cinnamon ice cream
19 Spiny Top, Curly Bottom Alexander Calder 1963
