In this video, i am sharing with you how to make afang soup from scratch in a beginner friendly way because i understand that it maybe tricky to get it right for people who are new to make it . so i hope you enjoy the video and find it helpful.
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INGREDIENTS
Cow tripe [ shaki]
Cow skin [ ponmon]
Panla fish
Beef
scotch bonnet pepper [ atarodo]
afang leaf [ utazi]
Water leaf [ you can use spinach]
seasoning cube
salt
palm oil
perewinkle
crayfish
YOUR WATER LEAF SHOULD BE DOUBLE YOUR AFANG LEAF

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